Half Cow (200 pounds)- Paid in Full

Description

$500 to reserve your half cow. The final payment will be $1400. 

• Grass-fed and grain finished beef
• NO additives. NO preservatives. NO added hormones. NO antibiotics.
• Flash frozen and vacuum packed to preserve quality.

Processing time will be from 3-6 weeks. Approximate pieces/packages and can vary. Pricing DOES NOT include shipping!

Approximate pieces/packages and can vary

• (6-8) Filets
• (6-8) Ribeye Steaks 
• (6-8) NY Strip Steaks
• (4-8) Sirloin Steaks
• (6-8) Chuck Eye (Delmonico) Steak
• (1-2) Flat Iron Steaks
• (1-2) Sirloin Bavette
• (1-2) Flank Steak
• (1-2) Skirt steak
• (5-7) Roast
• (1) Whole Brisket
• (15-25) Round Steaks
• (5) lbs Stew Meat
• (90) 1 lbs packs of Ground Beef 
  * Optional – Convert 25 lbs into Champs Sausage Links 
• Liver, Kidney, and Tongue included